e-ISSN : 2716-6236
Chief Editor : Norhashila Hashim
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About the Journal
Journal of Agricultural and Food Engineering (MYJAFE) is an application of engineering and technology research related to agricultural and food and peer-reviewed journal. The journal aims to make significant contributions to applied research and knowledge across the globe through the publication of original, high-quality research articles in the following fields:
- Agricultural Mechanization and Automation
- Agricultural Processing
- Agricultural Science
- Aquaculture Engineering
- Bioinformation System
- Bioprocess and Environment
- Drying Technology
- Farm structure
- Fermentation Technology
- Food and Agricultural Waste Management
- Food Processing
- Food Science and Technology
- Food Security and Safety
- Nanotechnology in Agricultural and Food
- Packaging Engineering
- Particle and Powder Technology
- Plant and Animal Environment
- Precision Farming and AgriGIS
- Process control and Integration
- Postharvest Engineering and Technology
- Safety and Health in Agriculture
- Soil and Water Engineering
In addition to the original research articles, MYJAFE publishes reviews, mini-reviews, short communication, letters to the editor, and commentaries, thereby providing a forum for reports and discussions on cutting edge perspectives in the agricultural and food field. All papers submitted are subjected to rigorous single-blind peer reviewing process. Manuscripts are published via an impartial, rigorous and rapid review process. Manuscripts that are accepted are granted free online open-access as soon as they are published, allowing its users to read, download, copy, distribute, print, search, or link to the full texts, thus enabling access to a wide readership. The journal is published once every quarter.
MYJAFE also publishes special issues of selected peer-reviewed papers from conferences, proceedings, seminars related to the aim and scope of the journal.
For consultations or suggestions, please contact the Chief Editor.