WELCOME TO JOURNAL OF AGRICULTURAL AND FOOD ENGINEERING (myJAFE)

CALL FOR PAPERS

2020 – 2021
BE PART OF myJAFE

CALL FOR PAPERS

2020 – 2021
BE PART OF myJAFE

e-ISSN : 2716-6236

Chief Editor : Norhashila Hashim
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Aim and Scope

Journal of Agricultural and Food Engineering (myJAFE) is an application of engineering and technology research that related to agricultural and food,  peer-reviewed and open-access journal. The journal aims to make significant contributions to applied research and knowledge across the globe through publication of original, high-quality research articles in the following fields:

  • Agricultural Mechanization and Automation
  • Agricultural Processing
  • Agricultural Science
  • Aquaculture Engineering
  • Bioinformation System
  • Bioprocess and Environment
  • Drying Technology
  • Farm structure
  • Fermentation Technology
  • Food and Agricultural Waste Management
  • Food Processing
  • Food Science and Technology
  • Food Security and Safety
  • Nanotechnology in Agricultural and Food
  • Packaging Engineering
  • Particle and Powder Technology
  • Plant and Animal Environment
  • Precision Farming and AgriGIS
  • Process control and Integration
  • Postharvest Engineering and Technology
  • Safety and Health in Agriculture
  • Soil and Water Engineering

LATEST ARTICLE

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Research article
6 November 2020
Effects of maltodextrin on the physical properties of canola oil-based ice creams

Nirada Thirathummacoup, Ashari Rozzamri, Masni Mat Yusoff

Research article
4 November 2020
Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment

Muhammad Yazid Samatra, Afifah Azmi, Sharifudin Md Shaarani, Umi Hartina Mohamad Razalia

Research article
3 November 2020
Condition monitoring of TPU/UPM Fiat tractors using ICP and OES techniques

Habib Imam Ahmad, Desa Ahmad, Samsuzana Abd Aziz, Muhamad Razif Mahadi