Aim and Scope
Journal of Agricultural and Food Engineering (myJAFE) is an application of engineering and technology research that related to agricultural and food, peer-reviewed and open-access journal. The journal aims to make significant contributions to applied research and knowledge across the globe through publication of original, high-quality research articles in the following fields:
- Agricultural Mechanization and Automation
- Agricultural Processing
- Agricultural Science
- Aquaculture Engineering
- Bioinformation System
- Bioprocess and Environment
- Drying Technology
- Farm structure
- Fermentation Technology
- Food and Agricultural Waste Management
- Food Processing
- Food Science and Technology
- Food Security and Safety
- Nanotechnology in Agricultural and Food
- Packaging Engineering
- Particle and Powder Technology
- Plant and Animal Environment
- Precision Farming and AgriGIS
- Process control and Integration
- Postharvest Engineering and Technology
- Safety and Health in Agriculture
- Soil and Water Engineering
LATEST ARTICLE
Research article
4 June 2021
Delineation of lithological formation in Bukit Merah, Semanggol, Perak using groundwater modeling
Norfaezah Makzin, Mohamed Azwan Mohamed Zawawi, Aimrun Wayayok
Review article
3 March 2022
An Overview on the Production of Bio-briquettes from Agricultural Wastes: Methods, Processes, and Quality
Philip Donald C. Sanchez, Mia Me T. Aspe, Kenneth N. Sindol
Research article
16 September 2021
Heat transfer assessment of multi-tier chilling pipes for root zone cooling system under crop protection structure in the tropics
Ahmad Syafik Suraidi Sulaiman, Mohd Ashraf Zainol Abidin, Desa Ahmad
