WELCOME TO JOURNAL OF AGRICULTURAL AND FOOD ENGINEERING (JAFE)

CALL FOR PAPERS

2020 – 2021
BE PART OF JAFE

CALL FOR PAPERS

2020 – 2021
BE PART OF JAFE

e-ISSN : 2716-6236

Chief Editor : Norhashila Hashim
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Aim and Scope

Journal of Agricultural and Food Engineering (JAFE) is an application of engineering and technology research that related to agricultural and food and peer reviewed journal. The journal aims to make significant contributions to applied research and knowledge across the globe through publication of original, high-quality research articles in the following fields:

  • Agricultural Mechanization and Automation
  • Agricultural Processing
  • Agricultural Science
  • Aquaculture Engineering
  • Bioinformation System
  • Bioprocess and Environment
  • Drying Technology
  • Farm structure
  • Fermentation Technology
  • Food and Agricultural Waste Management
  • Food Processing
  • Food Science and Technology
  • Food Security and Safety
  • Nanotechnology in Agricultural and Food
  • Packaging Engineering
  • Particle and Powder Technology
  • Plant and Animal Environment
  • Precision Farming and AgriGIS
  • Process control and Integration
  • Postharvest Engineering and Technology
  • Safety and Health in Agriculture
  • Soil and Water Engineering

LATEST ARTICLE

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Research article
4 May 2020
Consumers’ delayed consumption of bakery products: Effect on physical and chemical properties

Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Alifdalino Sulaiman, Farah Saleena Taip, Rozita Omar

Short communication
11 May 2020
Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream

Norhafizah Mohamad Khair, Nur Aliaa Abd Rahman, Azhari Samsu Baharuddin, Halimatun Saadiah Hafid, Minato Wakisaka