WELCOME TO JOURNAL OF AGRICULTURAL AND FOOD ENGINEERING (myJAFE)

CALL FOR PAPERS

2020 – 2021
BE PART OF myJAFE

CALL FOR PAPERS

2020 – 2021
BE PART OF myJAFE

e-ISSN : 2716-6236

Chief Editor : Norhashila Hashim
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Aim and Scope

Journal of Agricultural and Food Engineering (myJAFE) is an application of engineering and technology research that related to agricultural and food,  peer-reviewed and open-access journal. The journal aims to make significant contributions to applied research and knowledge across the globe through publication of original, high-quality research articles in the following fields:

  • Agricultural Mechanization and Automation
  • Agricultural Processing
  • Agricultural Science
  • Aquaculture Engineering
  • Bioinformation System
  • Bioprocess and Environment
  • Drying Technology
  • Farm structure
  • Fermentation Technology
  • Food and Agricultural Waste Management
  • Food Processing
  • Food Science and Technology
  • Food Security and Safety
  • Nanotechnology in Agricultural and Food
  • Packaging Engineering
  • Particle and Powder Technology
  • Plant and Animal Environment
  • Precision Farming and AgriGIS
  • Process control and Integration
  • Postharvest Engineering and Technology
  • Safety and Health in Agriculture
  • Soil and Water Engineering

LATEST ARTICLE

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Research article
4 June 2021
Delineation of lithological formation in Bukit Merah, Semanggol, Perak using groundwater modeling

Norfaezah Makzin, Mohamed Azwan Mohamed Zawawi, Aimrun Wayayok

Review article
3 March 2022
An Overview on the Production of Bio-briquettes from Agricultural Wastes: Methods, Processes, and Quality

Philip Donald C. Sanchez, Mia Me T. Aspe, Kenneth N. Sindol

Research article
16 September 2021
Heat transfer assessment of multi-tier chilling pipes for root zone cooling system under crop protection structure in the tropics

Ahmad Syafik Suraidi Sulaiman, Mohd Ashraf Zainol Abidin, Desa Ahmad