WELCOME TO JOURNAL OF AGRICULTURAL AND FOOD ENGINEERING (myJAFE)

CALL FOR PAPERS

2020 – 2021
BE PART OF myJAFE

CALL FOR PAPERS

2020 – 2021
BE PART OF myJAFE

e-ISSN : 2716-6236

Chief Editor : Norhashila Hashim
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Aim and Scope

Journal of Agricultural and Food Engineering (myJAFE) is an application of engineering and technology research that related to agricultural and food,  peer-reviewed and open-access journal. The journal aims to make significant contributions to applied research and knowledge across the globe through publication of original, high-quality research articles in the following fields:

  • Agricultural Mechanization and Automation
  • Agricultural Processing
  • Agricultural Science
  • Aquaculture Engineering
  • Bioinformation System
  • Bioprocess and Environment
  • Drying Technology
  • Farm structure
  • Fermentation Technology
  • Food and Agricultural Waste Management
  • Food Processing
  • Food Science and Technology
  • Food Security and Safety
  • Nanotechnology in Agricultural and Food
  • Packaging Engineering
  • Particle and Powder Technology
  • Plant and Animal Environment
  • Precision Farming and AgriGIS
  • Process control and Integration
  • Postharvest Engineering and Technology
  • Safety and Health in Agriculture
  • Soil and Water Engineering

LATEST ARTICLE

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Research article
4 June 2021
Delineation of lithological formation in Bukit Merah, Semanggol, Perak using groundwater modeling

Norfaezah Makzin, Mohamed Azwan Mohamed Zawawi, Aimrun Wayayok

Research article
27 February 2021
Development of 360-degree imaging system for fresh fruit bunch (FFB) identification

Izat Jaris Dzulkifli*, Muhamad Saufi Mohd Kassim , Siti Khairunniza Bejo

Research article
9 February 2021
Effect of agricultural waste as organic fertilizer on yield and soil properties of cocoa (Theobroma cacao L.)

Boney Muda, Mohd Dandan @ Ame Bin Hj Alidin, Azwan Awang